If you've never tasted Swiss Chard, it's so close to spinach it's not funny. Except that I've always considered steamed chard much more appetizing than steamed spinach. Ours is flourishing in our organic garden, and the first cutting was succulent. I steamed it for 2 minutes with a pinch of salt. Drained it, then served with a light sprinkling of Seasoned Rice Vinegar. MMMmmmm.
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